TASTE GREAT.
LOW SUGAR.
LOW CALORIES.

Explore Our Kombuchas

At Lupa's Kitchen, we are exceptionally proud of our roots. Being craft brewed means more than just our process—it embodies the values we infuse into every bottle of our kombucha. This includes an unwavering commitment to authenticity, a strong sense of community, and a tradition of taking time to do things right.

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More About Lupa’s Kombucha

If you're yet to discover kombucha's wonders, let us introduce you. This natural, fermented tea, renowned as the "Tea of Longevity," is traditionally a low-sugar beverage imbued with probiotics. Many appreciate it for its potential digestive benefits and potential liver-detoxifying properties. But for us at Lupa's Kitchen? We love its refreshing nature! It is a fantastic alternative to the usual high-sugar sodas or light beers often on offer. Dive into the vibrant world of Lupa's Kombucha with us today!

Every sip of Lupa's Kombucha is a testament to our commitment to taste and balance! Not only is our brew a delight to your taste buds, but it's also crafted with minimal sugar, most of which is consumed during the brewing process.

  • At Lupa's, we swear by our traditional concoction of organic green and black teas, enriched with the natural goodness of real fruit. We don't rely on artificial flavorings or essential oils – only authentic fruit purees make their way into our brew.

  • Our kombucha is 100% raw and unpasteurized, preserving the benefits of fermentation. We believe you'll feel the difference in your overall well-being, especially in your digestive system!

Photo by Cristina Lamos Photography

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