Meet Claire Irie
Today we’d like to introduce you to Claire Irie.
Claire, we appreciate you taking the time to share your story with us today. Where does your story begin?
Our story started in the mid 1990’s in Jamaica, West Indies when my mother, Lupa. was first introduced to brewing kombucha. Over time she fine-tuned her craft to create a wonderful low sugar beverage that later became what is known as LUPA’S BOOCH KOMBUCHA, Lupa’s Kitchen was officially launched in 2010 and around 2018 we became one of the original Kombucha companies to transition from using amber bottles to canning our kombucha.